Rt Cafe And Restaurant

This is absolutely the best restaurant experience I’ve ever had. The food, service, and ambience go well beyond what you would expect from a five-star restaurant — if I could, I would give it 10 stars. I truly enjoyed every moment here. Every detail has been thoughtfully designed, from the elegant chandeliers to the real plants throughout the space. The second floor features many beautiful artworks, and it genuinely made me feel the charm and character of Australia. The crocodile salad was absolutely delicious, and the service was exceptional. The staff were incredibly attentive and even happy to customise dishes and drinks. It’s such a pity that I’m heading back to Perth — otherwise, I would definitely come back again.

- juanjuan WU -

Another beautiful meal at RT's for our anniversary. We love the low lighting, soft music and excellent service. Its always exciting to try something new for our mains but we just cannot resist the saltbush and pepperberry squid to share for Starters. Simply delicious. Being Coeliac, I never have to worry about being glutened, it just wouldn't happen here. Many thanks for a special night.

- Debra Tilley -

2025/10 RT Tasting Plate – A Journey Through Australian Bush Flavours The RT Tasting Plate is a chef’s selection that celebrates the unique and diverse ingredients of Australian bush cuisine. This entrée offers diners an authentic taste of Australia’s native meats, fruits, and traditional flavours, beautifully combining indigenous ingredients with modern culinary techniques. The dish features roasted sandalwood nut dukkah served with wattle seed balsamic glaze and lemon myrtle Drummond’s View olive oil, accompanied by lightly toasted sourdough and even freeze-dried green ants, adding a touch of earthy crispness. For the adventurous palate, the tasting plate includes grilled marinated crocodile, grilled emu, and marinated kangaroo, each offering distinct textures and rich, gamey flavours. Complementing these are pepperberry squid, Abrolhos pickled octopus, and Drummond’s View olives, which add a balance of spice, tang, and freshness to the experience. This dish is more than a meal—it’s a cultural and sensory journey across Australia’s landscape, inviting diners to explore the richness of native ingredients and the creativity of modern Australian cuisine Nice servies, especially the front desk

- Paul Wu -

My partner and I came for dinner last night - I am so glad we did! First, the service was amazing, staff were so polite and accomodating - very refreshing for Gero! The food did take a little while to come out, but once it came, it was great! The presentation of the food, especially the drinks we ordered, was fantastic, and the staff seemed very knowledgeable about the items on the menu :) You could really tell that the owners and staff were trying to give you a really amazing dining experience, we will definitely be coming again!

- Shannon Kingdon -

A lovely dining experience, and one that I would very much like to repeat and dine on other items from the menu. Admittedly not everything to.my taste but that's a me issue not a reflection on the menu etc. If I was to pass constructive comments,... Perhaps put some Australian wildflowers in a vase on each table. Make to art work more accessible. Maybe some Australian soft toys...keep me them small. For sale Ask if you want the starter brought out at the same time as the main or not. Mix up the music every so often. The piano music was fab but did get a little relative , but please don't go down the theme route, St j to first class good which you do so well. But every so often he as a didergerdoo or a lazy harry on the music list.

- Nige Emms -

What a rare gem in Geraldton! Australian bush restaurant serving crocodile, emu and kangaroo meat. We had the tasting platter as entree, emu Mignon and crocodile Caesar salad as main, and wattleseed brownie as dessert. Really recommend the emu Mignon; not sure how the chef prep the dish but the emu meat did not have any gamey taste. Also the night won’t be complete without their house made bush tea, which is an excellent compliment to our dinner. Will definitely return when we visits Geraldton again!

- Nelson Lee Yung Fatt -

Amazing place to savour native Australian ingredients. Great atmosphere. The lady serving us was very warm and welcoming and took much time to introduce the dishes and ingredients to us. We ordered the tasting plate, crocodile spring roll, kangaroo tail and emu fillet. All were deliciously cooked and beautifully constructed to blend the native ingredients with modern cuisine. Very generous portions. Highly recommended.

- Kylie Cheng -

Before we even got our food, we spoke about giving this place a great review, every single staff member we interacted with was amazing (we dealt with 4 different people), one example, we had ordered a milk shake and they accidently made to much so they gave us the rest of it to refill (made about 3 milkshakes), everyone was so polite and accommodating, also the atmosphere was so beautiful and the food was amazing, just got back to my hotel and had to leave a review for this place, a must visit if you're in the area!!

- StubnOne -